Cookbook author Stef Ferrari says you don't need a recipe to make her seasonal fruit crostini with ricotta and honey. Instead, you need to trust your instincts. Choose any seasonal fruit to pair with fresh ricotta, quality honey, and optional crunchy bits or herbs. Some of her favorite fruits ...
Betty Liu has a chapter on "Frying" in her latest cookbook, "The Chinese Way." For deep-frying, she uses a thermometer to ensure the oil is between 350 degrees Fahrenheit and 375 degrees Fahrenheit. A double-fry method is often used, especially for chicken, shrimp and fish steaks. The first fry ...
The next meeting of the Golden Triangle Decorative Painters will be on Sunday, Sept. 27, at the Finleyville I.O.O.F. Hall, 3684 Finleyville-Elrama Road, Finleyville. Laura Angelo will be teaching an acrylic class, “Listen to the Birds.” Doors open at 9:30 a.m. and painting is to start at ...