California Volunteer Fire Department will hold fish fries from 11 a.m. to 7 p.m. every Friday throughout Lent. The menu includes fish sandwiches and fish dinners, hand-breaded fish sandwiches, shrimp and shrimp dinners, clams, chicken strips and fries, provolone sticks, coleslaw, haluski, mac and cheese, and baked fish dinners after 3 p.m.
Greenock Volunteer Fire Company will hold fish fries from 4 to 7 p.m. every Friday during Lent. The menu includes: baked or fried fish sandwiches, fish on a dish, shrimp poor boy and breaded shrimp (now serving Wholeys fish and Mancini’s bread products). Sides include: French fries, pierogies, haluski, mac and cheese, coleslaw, applesauce and beverages. Cost is $13 for adults and $7.50 for children. Sandwiches only are $8.50. All items can be ordered a la carte. For information, call 412-751-7655. The fire station is located at 1000 Greenock Buena Vista Road in Greenock.
Holy Trinity Polish National Catholic Church located on Hewitt Avenue in Washington will hold Lenten fish fries from 11 a.m. to 7 p.m. April 12. Menu items include: hand-breaded fish sandwich, cabbage with handmade noodles, pierogies, potato pancakes, mac and cheese, clam chowder, fries and coleslaw, plus homemade desserts. For information, call 724-225-3401.
Immaculate Conception Catholic Church in Washington will hold Lenten fish fries from 11 a.m. to 7 p.m. every Friday during Lent, except Good Friday. The menu includes baked or fried fish sandwich, baked or fried fish dinner, shrimp or shrimp dinner, fish tacos, child’s fish dinner, pizza, hush puppies, clam chowder, garden salad or side salad, French fries, pierogies, cabbage and noodles, mac and cheese, and coleslaw. Beer and wine are available for a $2 suggested donation. Eat-in or take-out is available. Call 724-222-9737. Preorders start at 8:30 a.m. Free delivery is available to local businesses ($35 minimum). Debit and credit cards are accepted on orders over $10.
Jefferson Volunteer Fire Company will hold fish fries from 11 a.m. to 7 p.m. every Friday during Lent. Call 724-883-3901 or fax 724-883-3903.
Marianna Volunteer Fire Company will hold fish fries from 11 a.m. to 7 p.m. April 12 and 19. The menu includes: fish, shrimp and crab cake dinners, fish sandwiches, seafood platter, crab cakes, shrimp, clam strips, chicken nuggets, haluski, pierogies, soup, French fries, onion rings, desserts and beverages. Take-out will be available by calling 724-267-3112.
Mt. Pleasant Township Volunteer Fire Company and Ladies Auxiliary will hold Lenten fish fries from 11 a.m. to 7 p.m. through Good Friday, April 19. The menu includes: hand-breaded fish sandwich, chicken strips, shrimp, French fries, cabbage and noodles, pierogies, macaroni and cheese, and coleslaw. Homemade desserts are also offered. For take-out orders, call 724-356-7801 or 724-356-2579.
Rices Landing Volunteer Fire Department, 66 Bayard Avenue, will hold fish fries from 11 a.m. to 7 p.m. Fridays during Lent. The menu will include: breaded fish dinners, fish dinners and sandwiches, shrimp dinners and chicken strip dinners. Sides include: fries, coleslaw, pierogies, cabbage and noodles, hush puppies, mac and cheese wedges and green beans/corn. Other items include: 3-piece chicken strips, 3-piece shrimp and angus burgers. For information, call 724-592-5765.
Sacred Heart Catholic Church, Claysville, will hold fish fries from 11 a.m. to 7 p.m. every Friday during lent (except Good Friday). For take-out, call 724-663-7675.
St. Benedict the Abbot, McMurray, will hold Lenten fish fries on April 12. Lunch will be available from 11 a.m. to 1 p.m., and includes fried fish basket with fries and coleslaw, mac-n-cheese and pizze. Dinner from 4 to 7:30 p.m. includes fried fish, baked fish, fried shrimp, fish tacos and hand-made lump crab cakes. Eat-in or take-out. For information, call 724-941-9406 or visit www.SBAPETERS.ORG.
St. Damien of Molokai Catholic Church will hold Lenten fish fries every Friday during Lent (except Good Friday). Lunch will be served from 11:30 a.m. to 2 p.m. Dinner will be available from 4 to 7 p.m. The menu includes: fish dinner (baked or fried), jumbo shrimp dinner and crab cake dinner, all served with two sides; the “Big Kahuna” sandwich, fish sandwich, jumbo shrimp, crab cakes and pizza by the slice. Sides include: fresh-cut fries, mac and cheese, coleslaw, haluski and provolone sticks. Fish fries will be held at St. Damien Parish Park (behind Dierken’s Pharmacy) in Monongahela. Eat-in or take-out. To place a take-out order, call 724-310-2027.
Saint Katharine Drexel will hold fish fries from 10:30 a.m. to 6 p.m. Fridays during Lent, including Good Friday. The menu includes: beer battered cod sandwich or cod dinner, baked cod dinner, and shrimp, crab cake and pierogi dinners. Sides include French fries, mac and cheese, coleslaw, green beans, apple sauce and stewed tomatoes, plus beverages. Dine-in or take-out available. For take-out, call 724-209-1370 ext. 424. Fish fries are held in Drexel Hall, 208 Abromaitis Street, Bentleyville.
St. Mary’s Anglican Church located at Sixth and Lookout in Charleroi will hold Lenten Fish Fry Fridays. The menu includes: fried fish or crab cake dinner with coleslaw, hush puppies, cake, coffee or tea (eat-in only) and halushki or fries; baked fish dinner with same sides (must call ahead); kid’s fish stick dinner with fries; fish or crab cake sandwich; separate halushki, pierogies with onions, fries, hush puppies, soda or water. Hours are 11 a.m. to 6 p.m. On Good Friday, take-out only will be available from 11 a.m. to 5 p.m. Delivery within Charleroi is available by calling 724-483-4072. A Lenten service will follow at 7 p.m.
Taylorstown Presbyterian Church located at 31 Main Street will hold fish fries from 11 a.m. to 6 p.m. Fridays during Lent, except Good Friday. For information, call 724-948-3747.
Upper Ten Mile Presbyterian Church in Prosperity will hold fish fries from 11 a.m. to 6:30 p.m. Fridays, through April 19. Call the fish line for takeout at 724-222-0454. Calls will be taken until 4.