The luck of the Irish was with me earlier this week when I received a phone call from Sandi Kern, an integrative nutrition health coach in Washington.
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By happy coincidence last weekend, while surfing the Internet for cupcake recipes that called for beer as an ingredient, I stumbled upon International Stout Day – Nov. 8, for those not in the know. How serendipitous, I thought, that it was just five days away, and how appropriate to observe …